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Nutrition facts for 100g of Fish, pollock, Atlantic, raw

Nutrient name:

Nutrient value:
Alanine
1.176 g
Arginine
1.164 g
Ash
1.41 g
Aspartic acid
1.991 g
Calcium, Ca
60 mg
Cholesterol
71 mg
Copper, Cu
0.05 mg
Cystine
0.208 g
Energy
92 kcal
Energy
385 kj
Fatty acids, total monounsaturated
0.112 g
Fatty acids, total polyunsaturated
0.483 g
Fatty acids, total saturated
0.135 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
2.903 g
Glycine
0.933 g
Histidine
0.572 g
Iron, Fe
0.46 mg
Isoleucine
0.896 g
Leucine
1.58 g
Lysine
1.786 g
Magnesium, Mg
67 mg
Manganese, Mn
0.015 mg
Methionine
0.576 g
Niacin
3.27 mg
Pantothenic acid
0.358 mg
Phenylalanine
0.759 g
Phosphorus, P
221 mg
Potassium, K
356 mg
Proline
0.688 g
Protein
19.44 g
Retinol
11 mcg
Riboflavin
0.185 mg
Selenium, Se
36.5 mcg
Serine
0.793 g
Sodium, Na
86 mg
Thiamin
0.047 mg
Threonine
0.852 g
Total lipid (fat)
0.98 g
Tryptophan
0.218 g
Tyrosine
0.656 g
Valine
1.002 g
Vitamin A, IU
37 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
3.19 mcg
Vitamin B-6
0.287 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
78.18 g
Zinc, Zn
0.47 mg

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