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Nutrition facts for 100g of Fish, pollock, Atlantic, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.507 g
Arginine
1.491 g
Ash
1.81 g
Aspartic acid
2.552 g
Calcium, Ca
77 mg
Cholesterol
91 mg
Copper, Cu
0.064 mg
Cystine
0.267 g
Energy
118 kcal
Energy
494 kj
Fatty acids, total monounsaturated
0.143 g
Fatty acids, total polyunsaturated
0.622 g
Fatty acids, total saturated
0.17 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
3.721 g
Glycine
1.196 g
Histidine
0.734 g
Iron, Fe
0.59 mg
Isoleucine
1.148 g
Leucine
2.026 g
Lysine
2.289 g
Magnesium, Mg
86 mg
Manganese, Mn
0.019 mg
Methionine
0.738 g
Niacin
3.983 mg
Pantothenic acid
0.413 mg
Phenylalanine
0.973 g
Phosphorus, P
283 mg
Potassium, K
456 mg
Proline
0.881 g
Protein
24.92 g
Retinol
12 mcg
Riboflavin
0.225 mg
Selenium, Se
46.8 mcg
Serine
1.017 g
Sodium, Na
110 mg
Thiamin
0.054 mg
Threonine
1.093 g
Total lipid (fat)
1.26 g
Tryptophan
0.279 g
Tyrosine
0.841 g
Valine
1.284 g
Vitamin A, IU
40 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
3.68 mcg
Vitamin B-6
0.331 mg
Water
72.03 g
Zinc, Zn
0.6 mg

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