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Nutrition facts for 100g of Fish, perch, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.173 g
Arginine
1.16 g
Ash
1.24 g
Aspartic acid
1.985 g
Calcium, Ca
80 mg
Cholesterol
90 mg
Copper, Cu
0.15 mg
Cystine
0.208 g
Energy
91 kcal
Energy
381 kj
Fatty acids, total monounsaturated
0.152 g
Fatty acids, total polyunsaturated
0.368 g
Fatty acids, total saturated
0.185 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.894 g
Glycine
0.931 g
Histidine
0.571 g
Iron, Fe
0.9 mg
Isoleucine
0.893 g
Leucine
1.576 g
Lysine
1.781 g
Magnesium, Mg
30 mg
Manganese, Mn
0.7 mg
Methionine
0.574 g
Niacin
1.52 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.757 g
Phosphorus, P
200 mg
Potassium, K
269 mg
Proline
0.686 g
Protein
19.39 g
Retinol
9 mcg
Riboflavin
0.1 mg
Selenium, Se
12.6 mcg
Serine
0.791 g
Sodium, Na
62 mg
Thiamin
0.07 mg
Threonine
0.85 g
Total lipid (fat)
0.92 g
Tryptophan
0.217 g
Tyrosine
0.655 g
Valine
0.999 g
Vitamin A, IU
30 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-12
1.9 mcg
Vitamin B-6
0.12 mg
Vitamin C, total ascorbic acid
1.7 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
79.13 g
Zinc, Zn
1.11 mg

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