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Nutrition facts for 100g of Fish, mackerel, Atlantic, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.442 g
Arginine
1.427 g
Ash
1.53 g
Aspartic acid
2.442 g
Calcium, Ca
15 mg
Cholesterol
75 mg
Copper, Cu
0.094 mg
Cystine
0.256 g
Energy
262 kcal
Energy
1096 kj
Fatty acids, total monounsaturated
7.006 g
Fatty acids, total polyunsaturated
4.3 g
Fatty acids, total saturated
4.176 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
3.559 g
Glycine
1.145 g
Histidine
0.702 g
Iron, Fe
1.57 mg
Isoleucine
1.099 g
Leucine
1.938 g
Lysine
2.19 g
Magnesium, Mg
97 mg
Manganese, Mn
0.02 mg
Methionine
0.706 g
Niacin
6.85 mg
Pantothenic acid
0.99 mg
Phenylalanine
0.931 g
Phosphorus, P
278 mg
Potassium, K
401 mg
Proline
0.843 g
Protein
23.85 g
Retinol
54 mcg
Riboflavin
0.412 mg
Selenium, Se
51.6 mcg
Serine
0.973 g
Sodium, Na
83 mg
Thiamin
0.159 mg
Threonine
1.045 g
Total lipid (fat)
17.81 g
Tryptophan
0.267 g
Tyrosine
0.805 g
Valine
1.228 g
Vitamin A, IU
180 IU
Vitamin A, RAE
54 mcg_RAE
Vitamin B-12
19 mcg
Vitamin B-6
0.46 mg
Vitamin C, total ascorbic acid
0.4 mg
Water
53.27 g
Zinc, Zn
0.94 mg

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