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Nutrition facts for 100g of Fish, lingcod, raw

Nutrient name:

Nutrient value:
Alanine
1.068 g
Arginine
1.057 g
Ash
1.21 g
Aspartic acid
1.808 g
Calcium, Ca
14 mg
Cholesterol
52 mg
Copper, Cu
0.027 mg
Cystine
0.189 g
Energy
85 kcal
Energy
356 kj
Fatty acids, total monounsaturated
0.35 g
Fatty acids, total polyunsaturated
0.3 g
Fatty acids, total saturated
0.197 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.636 g
Glycine
0.848 g
Histidine
0.52 g
Iron, Fe
0.32 mg
Isoleucine
0.814 g
Leucine
1.435 g
Lysine
1.622 g
Magnesium, Mg
26 mg
Manganese, Mn
0.02 mg
Methionine
0.523 g
Niacin
1.9 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.689 g
Phosphorus, P
201 mg
Potassium, K
437 mg
Proline
0.624 g
Protein
17.66 g
Retinol
15 mcg
Riboflavin
0.114 mg
Selenium, Se
36.5 mcg
Serine
0.72 g
Sodium, Na
59 mg
Thiamin
0.03 mg
Threonine
0.774 g
Total lipid (fat)
1.06 g
Tryptophan
0.198 g
Tyrosine
0.596 g
Valine
0.91 g
Vitamin A, IU
50 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
3.6 mcg
Vitamin B-6
0.3 mg
Water
81.03 g
Zinc, Zn
0.45 mg

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