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Nutrition facts for 100g of Fish, herring, Pacific, raw

Nutrient name:

Nutrient value:
Alanine
0.991 g
Arginine
0.981 g
Ash
2.37 g
Aspartic acid
1.679 g
Calcium, Ca
83 mg
Cholesterol
77 mg
Copper, Cu
0.078 mg
Cystine
0.176 g
Energy
816 kj
Energy
195 kcal
Fatty acids, total monounsaturated
6.872 g
Fatty acids, total polyunsaturated
2.423 g
Fatty acids, total saturated
3.257 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.447 g
Glycine
0.787 g
Histidine
0.483 g
Iron, Fe
1.12 mg
Isoleucine
0.755 g
Leucine
1.332 g
Lysine
1.506 g
Magnesium, Mg
32 mg
Manganese, Mn
0.045 mg
Methionine
0.485 g
Niacin
2.2 mg
Pantothenic acid
1 mg
Phenylalanine
0.64 g
Phosphorus, P
228 mg
Potassium, K
423 mg
Proline
0.58 g
Protein
16.39 g
Retinol
32 mcg
Riboflavin
0.2 mg
Selenium, Se
36.5 mcg
Serine
0.669 g
Sodium, Na
74 mg
Thiamin
0.06 mg
Threonine
0.719 g
Total lipid (fat)
13.88 g
Tryptophan
0.184 g
Tyrosine
0.553 g
Valine
0.845 g
Vitamin A, IU
106 IU
Vitamin A, RAE
32 mcg_RAE
Vitamin B-12
10 mcg
Vitamin B-6
0.45 mg
Water
71.52 g
Zinc, Zn
0.53 mg

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