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Nutrition facts for 100g of Fish, halibut, greenland, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.114 g
Arginine
1.102 g
Ash
1.28 g
Aspartic acid
1.887 g
Calcium, Ca
4 mg
Cholesterol
59 mg
Copper, Cu
0.038 mg
Cystine
0.197 g
Energy
1000 kj
Energy
239 kcal
Fatty acids, total monounsaturated
10.742 g
Fatty acids, total polyunsaturated
1.753 g
Fatty acids, total saturated
3.102 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
2.75 g
Glycine
0.884 g
Histidine
0.542 g
Iron, Fe
0.85 mg
Isoleucine
0.849 g
Leucine
1.497 g
Lysine
1.692 g
Magnesium, Mg
33 mg
Manganese, Mn
0.015 mg
Methionine
0.545 g
Niacin
1.923 mg
Pantothenic acid
0.288 mg
Phenylalanine
0.719 g
Phosphorus, P
210 mg
Potassium, K
344 mg
Proline
0.651 g
Protein
18.42 g
Retinol
18 mcg
Riboflavin
0.103 mg
Selenium, Se
46.8 mcg
Serine
0.752 g
Sodium, Na
103 mg
Thiamin
0.073 mg
Threonine
0.808 g
Total lipid (fat)
17.74 g
Tryptophan
0.206 g
Tyrosine
0.622 g
Valine
0.949 g
Vitamin A, IU
60 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-12
0.96 mcg
Vitamin B-6
0.485 mg
Water
61.88 g
Zinc, Zn
0.51 mg

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