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Nutrition facts for 100g of Fish, halibut, Atlantic and Pacific, raw

Nutrient name:

Nutrient value:
Alanine
1.259 g
Arginine
1.245 g
Ash
1.36 g
Aspartic acid
2.131 g
Calcium, Ca
47 mg
Cholesterol
32 mg
Copper, Cu
0.027 mg
Cystine
0.223 g
Energy
460 kj
Energy
110 kcal
Fatty acids, total monounsaturated
0.75 g
Fatty acids, total polyunsaturated
0.73 g
Fatty acids, total saturated
0.325 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
3.107 g
Glycine
0.999 g
Histidine
0.613 g
Iron, Fe
0.84 mg
Isoleucine
0.959 g
Leucine
1.692 g
Lysine
1.911 g
Magnesium, Mg
83 mg
Manganese, Mn
0.015 mg
Methionine
0.616 g
Niacin
5.848 mg
Pantothenic acid
0.329 mg
Phenylalanine
0.813 g
Phosphorus, P
222 mg
Potassium, K
450 mg
Proline
0.736 g
Protein
20.81 g
Retinol
47 mcg
Riboflavin
0.075 mg
Selenium, Se
36.5 mcg
Serine
0.849 g
Sodium, Na
54 mg
Thiamin
0.06 mg
Threonine
0.912 g
Total lipid (fat)
2.29 g
Tryptophan
0.233 g
Tyrosine
0.703 g
Valine
1.072 g
Vitamin A, IU
157 IU
Vitamin A, RAE
47 mcg_RAE
Vitamin B-12
1.18 mcg
Vitamin B-6
0.344 mg
Vitamin E (alpha-tocopherol)
0.85 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
77.92 g
Zinc, Zn
0.42 mg

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