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Nutrition facts for 100g of Fish, flatfish (flounder and sole species), raw

Nutrient name:

Nutrient value:
Alanine
1.14 g
Arginine
1.128 g
Ash
1.2 g
Aspartic acid
1.93 g
Calcium, Ca
18 mg
Cholesterol
48 mg
Copper, Cu
0.032 mg
Cystine
0.202 g
Energy
91 kcal
Energy
381 kj
Fatty acids, total monounsaturated
0.233 g
Fatty acids, total polyunsaturated
0.329 g
Fatty acids, total saturated
0.283 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
2.813 g
Glycine
0.905 g
Histidine
0.555 g
Iron, Fe
0.36 mg
Isoleucine
0.868 g
Leucine
1.532 g
Lysine
1.731 g
Magnesium, Mg
31 mg
Manganese, Mn
0.017 mg
Methionine
0.558 g
Niacin
2.899 mg
Pantothenic acid
0.503 mg
Phenylalanine
0.736 g
Phosphorus, P
184 mg
Potassium, K
361 mg
Proline
0.666 g
Protein
18.84 g
Retinol
10 mcg
Riboflavin
0.076 mg
Selenium, Se
32.7 mcg
Serine
0.769 g
Sodium, Na
81 mg
Thiamin
0.089 mg
Threonine
0.826 g
Total lipid (fat)
1.19 g
Tryptophan
0.211 g
Tyrosine
0.636 g
Valine
0.971 g
Vitamin A, IU
33 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-12
1.52 mcg
Vitamin B-6
0.208 mg
Vitamin C, total ascorbic acid
1.7 mg
Vitamin D
60 IU
Vitamin E (alpha-tocopherol)
0.51 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
79.06 g
Zinc, Zn
0.45 mg

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