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Nutrition facts for 100g of Fish, fish portions and sticks, frozen, preheated

Nutrient name:

Nutrient value:
Alanine
0.832 g
Arginine
0.847 g
Ash
2.63 g
Aspartic acid
1.373 g
Calcium, Ca
20 mg
Carbohydrate, by difference
23.75 g
Carotene, beta
2 mcg
Cholesterol
112 mg
Copper, Cu
0.101 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.227 g
Energy
1138 kj
Energy
272 kcal
Fatty acids, total monounsaturated
5.067 g
Fatty acids, total polyunsaturated
3.166 g
Fatty acids, total saturated
3.149 g
Fiber, total dietary
1.4 g
Folate, DFE
61 mcg_DFE
Folate, food
16 mcg
Folate, total
43 mcg
Folic acid
26 mcg
Fructose
0.81 g
Galactose
0.01 g
Glucose (dextrose)
0.61 g
Glutamic acid
3.18 g
Glycine
0.679 g
Histidine
0.419 g
Iron, Fe
0.74 mg
Isoleucine
0.745 g
Lactose
0.33 g
Leucine
1.266 g
Lutein + zeaxanthin
43 mcg
Lysine
1.123 g
Magnesium, Mg
25 mg
Maltose
0.63 g
Manganese, Mn
0.236 mg
Methionine
0.424 g
Niacin
2.129 mg
Pantothenic acid
0.333 mg
Phenylalanine
0.699 g
Phosphorus, P
181 mg
Potassium, K
261 mg
Proline
0.921 g
Protein
15.65 g
Retinol
31 mcg
Riboflavin
0.178 mg
Selenium, Se
16.6 mcg
Serine
0.758 g
Sodium, Na
582 mg
Starch
19.2 g
Sucrose
0.01 g
Sugars, total
2.41 g
Thiamin
0.127 mg
Threonine
0.646 g
Tocopherol, beta
0.01 mg
Tocopherol, delta
0.06 mg
Tocopherol, gamma
0.31 mg
Total lipid (fat)
12.23 g
Tryptophan
0.194 g
Tyrosine
0.538 g
Valine
0.835 g
Vitamin A, IU
108 IU
Vitamin A, RAE
31 mcg_RAE
Vitamin B-12
1.8 mcg
Vitamin B-6
0.06 mg
Vitamin D
6.862 IU
Vitamin E (alpha-tocopherol)
0.52 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
46.32 g
Zinc, Zn
0.66 mg

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