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Nutrition facts for 100g of Fish, eel, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.43 g
Arginine
1.415 g
Ash
1.8 g
Aspartic acid
2.421 g
Calcium, Ca
26 mg
Cholesterol
161 mg
Copper, Cu
0.029 mg
Cystine
0.253 g
Energy
987 kj
Energy
236 kcal
Fatty acids, total monounsaturated
9.218 g
Fatty acids, total polyunsaturated
1.214 g
Fatty acids, total saturated
3.023 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.53 g
Glycine
1.135 g
Histidine
0.696 g
Iron, Fe
0.64 mg
Isoleucine
1.09 g
Leucine
1.922 g
Lysine
2.171 g
Magnesium, Mg
26 mg
Manganese, Mn
0.04 mg
Methionine
0.7 g
Niacin
4.487 mg
Pantothenic acid
0.28 mg
Phenylalanine
0.923 g
Phosphorus, P
277 mg
Potassium, K
349 mg
Proline
0.836 g
Protein
23.65 g
Retinol
1137 mcg
Riboflavin
0.051 mg
Selenium, Se
8.3 mcg
Serine
0.965 g
Sodium, Na
65 mg
Thiamin
0.183 mg
Threonine
1.037 g
Total lipid (fat)
14.95 g
Tryptophan
0.265 g
Tyrosine
0.798 g
Valine
1.218 g
Vitamin A, IU
3787 IU
Vitamin A, RAE
1137 mcg_RAE
Vitamin B-12
2.89 mcg
Vitamin B-6
0.077 mg
Vitamin C, total ascorbic acid
1.8 mg
Water
59.31 g
Zinc, Zn
2.08 mg

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