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Nutrition facts for 100g of Fish, cod, Pacific, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.388 g
Arginine
1.373 g
Ash
1.54 g
Aspartic acid
2.35 g
Calcium, Ca
9 mg
Cholesterol
47 mg
Copper, Cu
0.033 mg
Cystine
0.246 g
Energy
439 kj
Energy
105 kcal
Fatty acids, total monounsaturated
0.105 g
Fatty acids, total polyunsaturated
0.313 g
Fatty acids, total saturated
0.104 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.426 g
Glycine
1.102 g
Histidine
0.676 g
Iron, Fe
0.33 mg
Isoleucine
1.057 g
Leucine
1.865 g
Lysine
2.108 g
Magnesium, Mg
31 mg
Manganese, Mn
0.015 mg
Methionine
0.679 g
Niacin
2.485 mg
Pantothenic acid
0.162 mg
Phenylalanine
0.896 g
Phosphorus, P
223 mg
Potassium, K
517 mg
Proline
0.811 g
Protein
22.95 g
Retinol
10 mcg
Riboflavin
0.051 mg
Selenium, Se
46.8 mcg
Serine
0.936 g
Sodium, Na
91 mg
Thiamin
0.025 mg
Threonine
1.006 g
Total lipid (fat)
0.81 g
Tryptophan
0.257 g
Tyrosine
0.775 g
Valine
1.182 g
Vitamin A, IU
32 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-12
1.04 mcg
Vitamin B-6
0.462 mg
Vitamin C, total ascorbic acid
3 mg
Water
76 g
Zinc, Zn
0.51 mg

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