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Nutrition facts for 100g of Fish, caviar, black and red, granular

Nutrient name:

Nutrient value:
Alanine
1.653 g
Arginine
1.59 g
Ash
6.5 g
Aspartic acid
2.385 g
Calcium, Ca
275 mg
Carbohydrate, by difference
4 g
Cholesterol
588 mg
Copper, Cu
0.11 mg
Cystine
0.449 g
Energy
252 kcal
Energy
1054 kj
Fatty acids, total monounsaturated
4.631 g
Fatty acids, total polyunsaturated
7.405 g
Fatty acids, total saturated
4.06 g
Folate, DFE
50 mcg_DFE
Folate, food
50 mcg
Folate, total
50 mcg
Glutamic acid
3.633 g
Glycine
0.74 g
Histidine
0.649 g
Iron, Fe
11.88 mg
Isoleucine
1.035 g
Leucine
2.133 g
Lutein + zeaxanthin
720 mcg
Lysine
1.834 g
Magnesium, Mg
300 mg
Manganese, Mn
0.05 mg
Methionine
0.646 g
Niacin
0.12 mg
Pantothenic acid
3.5 mg
Phenylalanine
1.071 g
Phosphorus, P
356 mg
Potassium, K
181 mg
Proline
1.2 g
Protein
24.6 g
Retinol
561 mcg
Riboflavin
0.62 mg
Selenium, Se
65.5 mcg
Serine
1.897 g
Sodium, Na
1500 mg
Thiamin
0.19 mg
Threonine
1.263 g
Total lipid (fat)
17.9 g
Tryptophan
0.323 g
Tyrosine
0.968 g
Valine
1.263 g
Vitamin A, IU
1870 IU
Vitamin A, RAE
561 mcg_RAE
Vitamin B-12
20 mcg
Vitamin B-6
0.32 mg
Vitamin D
232 IU
Vitamin E (alpha-tocopherol)
7 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
47.5 g
Zinc, Zn
0.95 mg

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