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Nutrition facts for 100g of Fish, catfish, channel, farmed, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.132 g
Arginine
1.12 g
Ash
1.17 g
Aspartic acid
1.917 g
Calcium, Ca
9 mg
Cholesterol
64 mg
Copper, Cu
0.122 mg
Cystine
0.201 g
Energy
636 kj
Energy
152 kcal
Fatty acids, total monounsaturated
4.155 g
Fatty acids, total polyunsaturated
1.392 g
Fatty acids, total saturated
1.789 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.794 g
Glycine
0.898 g
Histidine
0.551 g
Iron, Fe
0.82 mg
Isoleucine
0.862 g
Leucine
1.521 g
Lysine
1.719 g
Magnesium, Mg
26 mg
Manganese, Mn
0.02 mg
Methionine
0.554 g
Niacin
2.513 mg
Pantothenic acid
0.617 mg
Phenylalanine
0.731 g
Phosphorus, P
245 mg
Potassium, K
321 mg
Proline
0.662 g
Protein
18.72 g
Retinol
15 mcg
Riboflavin
0.073 mg
Selenium, Se
14.5 mcg
Serine
0.764 g
Sodium, Na
80 mg
Thiamin
0.42 mg
Threonine
0.821 g
Total lipid (fat)
8.02 g
Tryptophan
0.21 g
Tyrosine
0.632 g
Valine
0.964 g
Vitamin A, IU
50 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
2.8 mcg
Vitamin B-6
0.163 mg
Vitamin C, total ascorbic acid
0.8 mg
Water
71.58 g
Zinc, Zn
1.05 mg

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