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Nutrition facts for 100g of Fish, butterfish, raw

Nutrient name:

Nutrient value:
Alanine
1.045 g
Arginine
1.034 g
Ash
1.2 g
Aspartic acid
1.77 g
Calcium, Ca
22 mg
Cholesterol
65 mg
Copper, Cu
0.054 mg
Cystine
0.185 g
Energy
146 kcal
Energy
611 kj
Fatty acids, total monounsaturated
3.38 g
Fatty acids, total polyunsaturated
0.59 g
Fatty acids, total saturated
3.38 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.58 g
Glycine
0.83 g
Histidine
0.509 g
Iron, Fe
0.5 mg
Isoleucine
0.796 g
Leucine
1.405 g
Lysine
1.587 g
Magnesium, Mg
25 mg
Manganese, Mn
0.015 mg
Methionine
0.512 g
Niacin
4.5 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.675 g
Phosphorus, P
240 mg
Potassium, K
375 mg
Proline
0.611 g
Protein
17.28 g
Retinol
30 mcg
Riboflavin
0.15 mg
Selenium, Se
36.5 mcg
Serine
0.705 g
Sodium, Na
89 mg
Thiamin
0.12 mg
Threonine
0.758 g
Total lipid (fat)
8.02 g
Tryptophan
0.194 g
Tyrosine
0.583 g
Valine
0.89 g
Vitamin A, IU
100 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
1.9 mcg
Vitamin B-6
0.3 mg
Water
74.13 g
Zinc, Zn
0.77 mg

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