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Nutrition facts for 100g of Fish, butterfish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.34 g
Arginine
1.326 g
Ash
1.54 g
Aspartic acid
2.269 g
Calcium, Ca
28 mg
Cholesterol
83 mg
Copper, Cu
0.069 mg
Cystine
0.237 g
Energy
782 kj
Energy
187 kcal
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.307 g
Glycine
1.063 g
Histidine
0.652 g
Iron, Fe
0.64 mg
Isoleucine
1.021 g
Leucine
1.801 g
Lysine
2.035 g
Magnesium, Mg
32 mg
Manganese, Mn
0.019 mg
Methionine
0.656 g
Niacin
5.769 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.865 g
Phosphorus, P
308 mg
Potassium, K
481 mg
Proline
0.783 g
Protein
22.15 g
Retinol
33 mcg
Riboflavin
0.192 mg
Selenium, Se
46.8 mcg
Serine
0.904 g
Sodium, Na
114 mg
Thiamin
0.146 mg
Threonine
0.971 g
Total lipid (fat)
10.28 g
Tryptophan
0.248 g
Tyrosine
0.748 g
Valine
1.141 g
Vitamin A, IU
109 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
1.83 mcg
Vitamin B-6
0.346 mg
Water
66.83 g
Zinc, Zn
0.99 mg

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