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Nutrition facts for 100g of Fish, burbot, raw

Nutrient name:

Nutrient value:
Alanine
1.168 g
Arginine
1.156 g
Ash
1.16 g
Aspartic acid
1.978 g
Calcium, Ca
50 mg
Cholesterol
60 mg
Copper, Cu
0.2 mg
Cystine
0.207 g
Energy
90 kcal
Energy
377 kj
Fatty acids, total monounsaturated
0.133 g
Fatty acids, total polyunsaturated
0.297 g
Fatty acids, total saturated
0.163 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
2.883 g
Glycine
0.927 g
Histidine
0.569 g
Iron, Fe
0.9 mg
Isoleucine
0.89 g
Leucine
1.57 g
Lysine
1.774 g
Magnesium, Mg
32 mg
Manganese, Mn
0.7 mg
Methionine
0.572 g
Niacin
1.62 mg
Pantothenic acid
0.15 mg
Phenylalanine
0.754 g
Phosphorus, P
200 mg
Potassium, K
404 mg
Proline
0.683 g
Protein
19.31 g
Retinol
5 mcg
Riboflavin
0.141 mg
Selenium, Se
12.6 mcg
Serine
0.788 g
Sodium, Na
97 mg
Thiamin
0.372 mg
Threonine
0.847 g
Total lipid (fat)
0.81 g
Tryptophan
0.216 g
Tyrosine
0.652 g
Valine
0.995 g
Vitamin A, IU
15 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-12
0.8 mcg
Vitamin B-6
0.3 mg
Water
79.26 g
Zinc, Zn
0.76 mg

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