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Nutrition facts for 100g of Fish, bass, fresh water, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.14 g
Arginine
1.128 g
Ash
1.52 g
Aspartic acid
1.931 g
Calcium, Ca
80 mg
Cholesterol
68 mg
Copper, Cu
0.093 mg
Cystine
0.202 g
Energy
114 kcal
Energy
477 kj
Fatty acids, total monounsaturated
1.431 g
Fatty acids, total polyunsaturated
1.062 g
Fatty acids, total saturated
0.78 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.815 g
Glycine
0.905 g
Histidine
0.555 g
Iron, Fe
1.49 mg
Isoleucine
0.869 g
Leucine
1.533 g
Lysine
1.732 g
Magnesium, Mg
30 mg
Manganese, Mn
0.889 mg
Methionine
0.558 g
Niacin
1.25 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.736 g
Phosphorus, P
200 mg
Potassium, K
356 mg
Proline
0.667 g
Protein
18.86 g
Retinol
30 mcg
Riboflavin
0.074 mg
Selenium, Se
12.6 mcg
Serine
0.769 g
Sodium, Na
70 mg
Thiamin
0.075 mg
Threonine
0.827 g
Total lipid (fat)
3.69 g
Tryptophan
0.211 g
Tyrosine
0.637 g
Valine
0.971 g
Vitamin A, IU
100 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
2 mcg
Vitamin B-6
0.12 mg
Vitamin C, total ascorbic acid
2 mg
Water
75.66 g
Zinc, Zn
0.65 mg

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