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Nutrition facts for 100g of Fish, anchovy, european, raw

Nutrient name:

Nutrient value:
Alanine
1.231 g
Arginine
1.217 g
Ash
1.44 g
Aspartic acid
2.084 g
Calcium, Ca
147 mg
Cholesterol
60 mg
Copper, Cu
0.211 mg
Cystine
0.218 g
Energy
131 kcal
Energy
548 kj
Fatty acids, total monounsaturated
1.182 g
Fatty acids, total polyunsaturated
1.637 g
Fatty acids, total saturated
1.282 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.038 g
Glycine
0.977 g
Histidine
0.599 g
Iron, Fe
3.25 mg
Isoleucine
0.938 g
Leucine
1.654 g
Lysine
1.869 g
Magnesium, Mg
41 mg
Manganese, Mn
0.07 mg
Methionine
0.602 g
Niacin
14.024 mg
Pantothenic acid
0.645 mg
Phenylalanine
0.794 g
Phosphorus, P
174 mg
Potassium, K
383 mg
Proline
0.72 g
Protein
20.35 g
Retinol
15 mcg
Riboflavin
0.256 mg
Selenium, Se
36.5 mcg
Serine
0.83 g
Sodium, Na
104 mg
Thiamin
0.055 mg
Threonine
0.892 g
Total lipid (fat)
4.84 g
Tryptophan
0.228 g
Tyrosine
0.687 g
Valine
1.048 g
Vitamin A, IU
50 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
0.62 mcg
Vitamin B-6
0.143 mg
Vitamin E (alpha-tocopherol)
0.57 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
73.37 g
Zinc, Zn
1.72 mg

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