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Nutrition facts for 100g of Fish, anchovy, european, canned in oil, drained solids

Nutrient name:

Nutrient value:
Alanine
1.747 g
Arginine
1.729 g
Ash
11.1 g
Aspartic acid
2.958 g
Calcium, Ca
232 mg
Cholesterol
85 mg
Copper, Cu
0.339 mg
Cystine
0.31 g
Energy
879 kj
Energy
210 kcal
Fatty acids, total monounsaturated
3.77 g
Fatty acids, total polyunsaturated
2.562 g
Fatty acids, total saturated
2.203 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
4.312 g
Glycine
1.387 g
Histidine
0.85 g
Iron, Fe
4.63 mg
Isoleucine
1.331 g
Leucine
2.348 g
Lysine
2.653 g
Magnesium, Mg
69 mg
Manganese, Mn
0.1 mg
Methionine
0.855 g
Niacin
19.903 mg
Pantothenic acid
0.909 mg
Phenylalanine
1.128 g
Phosphorus, P
252 mg
Potassium, K
544 mg
Proline
1.021 g
Protein
28.89 g
Retinol
12 mcg
Riboflavin
0.363 mg
Selenium, Se
68.1 mcg
Serine
1.179 g
Sodium, Na
3668 mg
Thiamin
0.078 mg
Threonine
1.266 g
Tocopherol, beta
0.02 mg
Tocopherol, gamma
0.17 mg
Total lipid (fat)
9.71 g
Tryptophan
0.324 g
Tyrosine
0.975 g
Valine
1.488 g
Vitamin A, IU
40 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
0.88 mcg
Vitamin B-6
0.203 mg
Vitamin E (alpha-tocopherol)
3.33 mg
Vitamin K (phylloquinone)
12.1 mcg
Water
50.3 g
Zinc, Zn
2.44 mg

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