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Nutrition facts for 100g of Figs, canned, water pack, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.024 g
Arginine
0.009 g
Ash
0.3 g
Aspartic acid
0.094 g
Calcium, Ca
28 mg
Carbohydrate, by difference
13.99 g
Carotene, beta
23 mcg
Copper, Cu
0.11 mg
Cystine
0.007 g
Energy
53 kcal
Energy
222 kj
Fatty acids, total monounsaturated
0.022 g
Fatty acids, total polyunsaturated
0.048 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
2.2 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
0.039 g
Glycine
0.014 g
Histidine
0.006 g
Iron, Fe
0.29 mg
Isoleucine
0.012 g
Leucine
0.017 g
Lutein + zeaxanthin
7 mcg
Lysine
0.016 g
Magnesium, Mg
10 mg
Manganese, Mn
0.088 mg
Methionine
0.003 g
Niacin
0.445 mg
Pantothenic acid
0.069 mg
Phenylalanine
0.01 g
Phosphorus, P
10 mg
Potassium, K
103 mg
Proline
0.026 g
Protein
0.4 g
Riboflavin
0.038 mg
Selenium, Se
0.1 mcg
Serine
0.02 g
Sodium, Na
1 mg
Sugars, total
11.79 g
Thiamin
0.023 mg
Threonine
0.013 g
Total lipid (fat)
0.1 g
Tryptophan
0.003 g
Tyrosine
0.017 g
Valine
0.015 g
Vitamin A, IU
38 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.07 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.08 mg
Vitamin K (phylloquinone)
3.3 mcg
Water
85.21 g
Zinc, Zn
0.12 mg

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