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Nutrition facts for 100g of Fast foods, potato, baked and topped with cheese sauce

Nutrient name:

Nutrient value:
Alanine
0.136 g
Arginine
0.189 g
Ash
1.72 g
Aspartic acid
0.579 g
Calcium, Ca
105 mg
Carbohydrate, by difference
15.71 g
Cholesterol
6 mg
Copper, Cu
0.213 mg
Cystine
0.035 g
Energy
669 kj
Energy
160 kcal
Fatty acids, total monounsaturated
3.615 g
Fatty acids, total polyunsaturated
2.042 g
Fatty acids, total saturated
3.567 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
1.02 g
Glycine
0.1 g
Histidine
0.143 g
Iron, Fe
1.02 mg
Isoleucine
0.256 g
Leucine
0.391 g
Lysine
0.353 g
Magnesium, Mg
22 mg
Manganese, Mn
0.174 mg
Methionine
0.106 g
Niacin
1.13 mg
Pantothenic acid
0.44 mg
Phenylalanine
0.233 g
Phosphorus, P
108 mg
Potassium, K
394 mg
Proline
0.406 g
Protein
4.94 g
Retinol
85 mcg
Riboflavin
0.07 mg
Selenium, Se
2.6 mcg
Serine
0.249 g
Sodium, Na
129 mg
Thiamin
0.08 mg
Threonine
0.167 g
Total lipid (fat)
9.71 g
Tryptophan
0.064 g
Tyrosine
0.208 g
Valine
0.295 g
Vitamin A, IU
282 IU
Vitamin A, RAE
85 mcg_RAE
Vitamin B-12
0.06 mcg
Vitamin B-6
0.24 mg
Vitamin C, total ascorbic acid
8.8 mg
Water
65.75 g
Zinc, Zn
0.64 mg

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