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Nutrition facts for 100g of Fast foods, pancakes with butter and syrup

Nutrient name:

Nutrient value:
Alanine
0.14 g
Arginine
0.151 g
Ash
1.51 g
Aspartic acid
0.233 g
Calcium, Ca
55 mg
Carbohydrate, by difference
39.18 g
Cholesterol
25 mg
Copper, Cu
0.065 mg
Cystine
0.055 g
Energy
937 kj
Energy
224 kcal
Fatty acids, total monounsaturated
2.271 g
Fatty acids, total polyunsaturated
0.844 g
Fatty acids, total saturated
2.522 g
Folate, DFE
27 mcg_DFE
Folate, food
15 mcg
Folate, total
22 mcg
Folic acid
7 mcg
Glutamic acid
0.868 g
Glycine
0.11 g
Histidine
0.089 g
Iron, Fe
1.13 mg
Isoleucine
0.166 g
Leucine
0.307 g
Lysine
0.181 g
Magnesium, Mg
21 mg
Manganese, Mn
0.139 mg
Methionine
0.075 g
Niacin
1.46 mg
Pantothenic acid
0.29 mg
Phenylalanine
0.173 g
Phosphorus, P
205 mg
Potassium, K
108 mg
Proline
0.34 g
Protein
3.56 g
Retinol
35 mcg
Riboflavin
0.24 mg
Selenium, Se
8.3 mcg
Serine
0.18 g
Sodium, Na
476 mg
Thiamin
0.17 mg
Threonine
0.131 g
Total lipid (fat)
6.03 g
Tryptophan
0.044 g
Tyrosine
0.137 g
Valine
0.195 g
Vitamin A, IU
121 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.05 mg
Vitamin C, total ascorbic acid
1.5 mg
Vitamin E (alpha-tocopherol)
0.6 mg
Water
49.72 g
Zinc, Zn
0.44 mg

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