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Nutrition facts for 100g of Fast foods, croissant, with egg, cheese, and bacon

Nutrient name:

Nutrient value:
Alanine
0.497 g
Arginine
0.62 g
Ash
2.74 g
Aspartic acid
0.899 g
Calcium, Ca
117 mg
Carbohydrate, by difference
18.33 g
Cholesterol
167 mg
Copper, Cu
0.077 mg
Cystine
0.179 g
Energy
1339 kj
Energy
320 kcal
Fatty acids, total monounsaturated
7.113 g
Fatty acids, total polyunsaturated
1.363 g
Fatty acids, total saturated
11.963 g
Folate, DFE
41 mcg_DFE
Folate, food
27 mcg
Folate, total
35 mcg
Folic acid
8 mcg
Glutamic acid
2.485 g
Glycine
0.39 g
Histidine
0.386 g
Iron, Fe
1.7 mg
Isoleucine
0.61 g
Leucine
1.036 g
Lysine
0.919 g
Magnesium, Mg
18 mg
Manganese, Mn
0.172 mg
Methionine
0.322 g
Niacin
1.7 mg
Pantothenic acid
0.83 mg
Phenylalanine
0.632 g
Phosphorus, P
214 mg
Potassium, K
156 mg
Proline
1.01 g
Protein
12.58 g
Retinol
110 mcg
Riboflavin
0.26 mg
Selenium, Se
19 mcg
Serine
0.688 g
Sodium, Na
689 mg
Thiamin
0.27 mg
Threonine
0.47 g
Total lipid (fat)
21.98 g
Tryptophan
0.174 g
Tyrosine
0.544 g
Valine
0.735 g
Vitamin A, IU
366 IU
Vitamin A, RAE
110 mcg_RAE
Vitamin B-12
0.67 mcg
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
43.92 g
Zinc, Zn
1.47 mg

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