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Nutrition facts for 100g of English muffins, wheat

Nutrient name:

Nutrient value:
Alanine
0.321 g
Arginine
0.359 g
Ash
2.3 g
Aspartic acid
0.456 g
Calcium, Ca
178 mg
Carbohydrate, by difference
44.8 g
Carotene, beta
2 mcg
Copper, Cu
0.148 mg
Cystine
0.181 g
Energy
933 kj
Energy
223 kcal
Fatty acids, total monounsaturated
0.28 g
Fatty acids, total polyunsaturated
0.834 g
Fatty acids, total saturated
0.287 g
Fiber, total dietary
4.6 g
Folate, DFE
82 mcg_DFE
Folate, food
39 mcg
Folate, total
64 mcg
Folic acid
25 mcg
Glutamic acid
2.612 g
Glycine
0.327 g
Histidine
0.193 g
Iron, Fe
2.87 mg
Isoleucine
0.341 g
Leucine
0.596 g
Lutein + zeaxanthin
92 mcg
Lysine
0.27 g
Magnesium, Mg
37 mg
Manganese, Mn
1.001 mg
Methionine
0.145 g
Niacin
3.356 mg
Pantothenic acid
0.444 mg
Phenylalanine
0.412 g
Phosphorus, P
107 mg
Potassium, K
186 mg
Proline
0.862 g
Protein
8.7 g
Riboflavin
0.292 mg
Selenium, Se
29.2 mcg
Serine
0.409 g
Sodium, Na
382 mg
Sugars, total
1.56 g
Thiamin
0.431 mg
Threonine
0.266 g
Total lipid (fat)
2 g
Tryptophan
0.112 g
Tyrosine
0.255 g
Valine
0.391 g
Vitamin A, IU
3 IU
Vitamin B-6
0.087 mg
Vitamin E (alpha-tocopherol)
0.45 mg
Vitamin K (phylloquinone)
0.8 mcg
Water
42.3 g
Zinc, Zn
1.07 mg

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