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Nutrition facts for 100g of English muffins, raisin-cinnamon, toasted (includes apple-cinnamon)

Nutrient name:

Nutrient value:
Alanine
0.309 g
Arginine
0.334 g
Ash
2.5 g
Aspartic acid
0.46 g
Calcium, Ca
159 mg
Carbohydrate, by difference
53 g
Copper, Cu
0.147 mg
Cystine
0.168 g
Energy
264 kcal
Energy
1105 kj
Fatty acids, total monounsaturated
0.552 g
Fatty acids, total polyunsaturated
1.493 g
Fatty acids, total saturated
0.428 g
Fiber, total dietary
3.1 g
Folate, DFE
100 mcg_DFE
Folate, food
25 mcg
Folate, total
69 mcg
Folic acid
44 mcg
Glutamic acid
2.513 g
Glycine
0.301 g
Histidine
0.188 g
Iron, Fe
2.63 mg
Isoleucine
0.321 g
Leucine
0.564 g
Lutein + zeaxanthin
26 mcg
Lysine
0.255 g
Magnesium, Mg
17 mg
Manganese, Mn
0.531 mg
Methionine
0.155 g
Niacin
3.476 mg
Pantothenic acid
0.173 mg
Phenylalanine
0.391 g
Phosphorus, P
84 mg
Potassium, K
226 mg
Proline
0.817 g
Protein
8.2 g
Riboflavin
0.287 mg
Selenium, Se
17.4 mcg
Serine
0.4 g
Sodium, Na
486 mg
Sugars, total
21.57 g
Thiamin
0.33 mg
Threonine
0.256 g
Total lipid (fat)
2.9 g
Tryptophan
0.092 g
Tyrosine
0.24 g
Valine
0.367 g
Vitamin A, IU
1 IU
Vitamin B-6
0.078 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.34 mg
Vitamin K (phylloquinone)
4.2 mcg
Water
33.3 g
Zinc, Zn
1.09 mg

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