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Nutrition facts for 100g of Emu, ground, cooked, pan-broiled

Nutrient name:

Nutrient value:
Alanine
1.105 g
Arginine
1.28 g
Ash
1.17 g
Aspartic acid
2.474 g
Calcium, Ca
8 mg
Cholesterol
87 mg
Copper, Cu
0.238 mg
Cystine
0.205 g
Energy
163 kcal
Energy
683 kj
Fatty acids, total monounsaturated
1.953 g
Fatty acids, total polyunsaturated
0.677 g
Fatty acids, total saturated
1.242 g
Fatty acids, total trans
0.153 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.776 g
Glycine
0.895 g
Histidine
0.623 g
Hydroxyproline
0.186 g
Iron, Fe
5.01 mg
Isoleucine
0.924 g
Leucine
1.57 g
Lysine
1.673 g
Magnesium, Mg
29 mg
Manganese, Mn
0.03 mg
Methionine
0.539 g
Niacin
8.925 mg
Pantothenic acid
3.08 mg
Phenylalanine
0.811 g
Phosphorus, P
269 mg
Potassium, K
375 mg
Proline
1.152 g
Protein
28.43 g
Riboflavin
0.545 mg
Selenium, Se
43.5 mcg
Serine
0.676 g
Sodium, Na
65 mg
Thiamin
0.318 mg
Threonine
0.815 g
Total lipid (fat)
4.65 g
Tryptophan
0.188 g
Tyrosine
0.607 g
Valine
0.947 g
Vitamin B-12
8.52 mcg
Vitamin B-6
0.833 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Vitamin K (phylloquinone)
3.6 mcg
Water
65.83 g
Zinc, Zn
4.56 mg

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