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Nutrition facts for 100g of Elderberries, raw

Nutrient name:

Nutrient value:
Alanine
0.03 g
Arginine
0.047 g
Ash
0.64 g
Aspartic acid
0.058 g
Calcium, Ca
38 mg
Carbohydrate, by difference
18.4 g
Copper, Cu
0.061 mg
Cystine
0.015 g
Energy
73 kcal
Energy
305 kj
Fatty acids, total monounsaturated
0.08 g
Fatty acids, total polyunsaturated
0.247 g
Fatty acids, total saturated
0.023 g
Fiber, total dietary
7 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
0.096 g
Glycine
0.036 g
Histidine
0.015 g
Iron, Fe
1.6 mg
Isoleucine
0.027 g
Leucine
0.06 g
Lysine
0.026 g
Magnesium, Mg
5 mg
Methionine
0.014 g
Niacin
0.5 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.04 g
Phosphorus, P
39 mg
Potassium, K
280 mg
Proline
0.025 g
Protein
0.66 g
Riboflavin
0.06 mg
Selenium, Se
0.6 mcg
Serine
0.032 g
Sodium, Na
6 mg
Thiamin
0.07 mg
Threonine
0.027 g
Total lipid (fat)
0.5 g
Tryptophan
0.013 g
Tyrosine
0.051 g
Valine
0.033 g
Vitamin A, IU
600 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-6
0.23 mg
Vitamin C, total ascorbic acid
36 mg
Water
79.8 g
Zinc, Zn
0.11 mg

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