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Nutrition facts for 100g of Egg, yolk, raw, fresh

Nutrient name:

Nutrient value:
Alanine
0.836 g
Arginine
1.099 g
Ash
1.71 g
Aspartic acid
1.55 g
Calcium, Ca
129 mg
Carbohydrate, by difference
3.59 g
Carotene, alpha
38 mcg
Carotene, beta
88 mcg
Cholesterol
1234 mg
Copper, Cu
0.077 mg
Cryptoxanthin, beta
33 mcg
Cystine
0.264 g
Energy
322 kcal
Energy
1346 kj
Fatty acids, total monounsaturated
11.738 g
Fatty acids, total polyunsaturated
4.204 g
Fatty acids, total saturated
9.551 g
Folate, DFE
146 mcg_DFE
Folate, food
146 mcg
Folate, total
146 mcg
Fructose
0.07 g
Galactose
0.07 g
Glucose (dextrose)
0.18 g
Glutamic acid
1.97 g
Glycine
0.488 g
Histidine
0.416 g
Iron, Fe
2.73 mg
Isoleucine
0.866 g
Lactose
0.07 g
Leucine
1.399 g
Lutein + zeaxanthin
1094 mcg
Lysine
1.217 g
Magnesium, Mg
5 mg
Maltose
0.07 g
Manganese, Mn
0.055 mg
Methionine
0.378 g
Niacin
0.024 mg
Pantothenic acid
2.99 mg
Phenylalanine
0.681 g
Phosphorus, P
390 mg
Potassium, K
109 mg
Proline
0.646 g
Protein
15.86 g
Retinol
371 mcg
Riboflavin
0.528 mg
Selenium, Se
56 mcg
Serine
1.326 g
Sodium, Na
48 mg
Sucrose
0.07 g
Sugars, total
0.56 g
Thiamin
0.176 mg
Threonine
0.687 g
Tocopherol, beta
0.05 mg
Tocopherol, delta
0.06 mg
Tocopherol, gamma
1.33 mg
Total lipid (fat)
26.54 g
Tryptophan
0.177 g
Tyrosine
0.678 g
Valine
0.949 g
Vitamin A, IU
1442 IU
Vitamin A, RAE
381 mcg_RAE
Vitamin B-12
1.95 mcg
Vitamin B-6
0.35 mg
Vitamin D
107.423 IU
Vitamin E (alpha-tocopherol)
2.58 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
52.31 g
Zinc, Zn
2.3 mg

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