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Nutrition facts for 100g of Egg, yolk, dried

Nutrient name:

Nutrient value:
Alanine
1.759 g
Arginine
2.444 g
Ash
3.4 g
Aspartic acid
3.348 g
Calcium, Ca
284 mg
Carbohydrate, by difference
3.6 g
Carotene, alpha
79 mcg
Carotene, beta
186 mcg
Cholesterol
2335 mg
Copper, Cu
0.012 mg
Cryptoxanthin, beta
70 mcg
Cystine
0.614 g
Energy
666 kcal
Energy
2787 kj
Fatty acids, total monounsaturated
21.129 g
Fatty acids, total polyunsaturated
7.895 g
Fatty acids, total saturated
17.154 g
Folate, DFE
244 mcg_DFE
Folate, food
244 mcg
Folate, total
244 mcg
Glutamic acid
4.34 g
Glycine
1.058 g
Histidine
0.888 g
Iron, Fe
5.42 mg
Isoleucine
1.732 g
Leucine
3.009 g
Lutein + zeaxanthin
2299 mcg
Lysine
2.718 g
Magnesium, Mg
13 mg
Manganese, Mn
0.119 mg
Methionine
0.849 g
Niacin
0.095 mg
Pantothenic acid
7.765 mg
Phenylalanine
1.463 g
Phosphorus, P
920 mg
Potassium, K
244 mg
Proline
1.43 g
Protein
34.25 g
Retinol
395 mcg
Riboflavin
1.88 mg
Selenium, Se
86.8 mcg
Serine
2.926 g
Sodium, Na
135 mg
Sugars, total
3.6 g
Thiamin
0.29 mg
Threonine
1.819 g
Total lipid (fat)
55.8 g
Tryptophan
0.4 g
Tyrosine
1.523 g
Valine
1.907 g
Vitamin A, IU
1751 IU
Vitamin A, RAE
417 mcg_RAE
Vitamin B-12
5.33 mcg
Vitamin B-6
0.66 mg
Vitamin E (alpha-tocopherol)
5.42 mg
Vitamin K (phylloquinone)
1.5 mcg
Water
2.95 g
Zinc, Zn
4.93 mg

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