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Nutrition facts for 100g of Egg, whole, raw, frozen

Nutrient name:

Nutrient value:
Alanine
0.665 g
Arginine
0.717 g
Ash
0.95 g
Aspartic acid
1.201 g
Calcium, Ca
59 mg
Carbohydrate, by difference
1.05 g
Cholesterol
432 mg
Copper, Cu
0.053 mg
Cystine
0.277 g
Energy
619 kj
Energy
148 kcal
Fatty acids, total monounsaturated
3.886 g
Fatty acids, total polyunsaturated
1.412 g
Fatty acids, total saturated
3.147 g
Folate, DFE
73 mcg_DFE
Folate, food
73 mcg
Folate, total
73 mcg
Glutamic acid
1.562 g
Glycine
0.402 g
Histidine
0.283 g
Iron, Fe
1.85 mg
Isoleucine
0.652 g
Leucine
1.021 g
Lysine
0.858 g
Magnesium, Mg
11 mg
Manganese, Mn
0.034 mg
Methionine
0.373 g
Niacin
0.075 mg
Pantothenic acid
1.48 mg
Phenylalanine
0.635 g
Phosphorus, P
202 mg
Potassium, K
130 mg
Proline
0.476 g
Protein
11.95 g
Retinol
158 mcg
Riboflavin
0.46 mg
Selenium, Se
30.8 mcg
Serine
0.889 g
Sodium, Na
133 mg
Thiamin
0.06 mg
Threonine
0.574 g
Total lipid (fat)
10.2 g
Tryptophan
0.145 g
Tyrosine
0.488 g
Valine
0.728 g
Vitamin A, IU
525 IU
Vitamin A, RAE
158 mcg_RAE
Vitamin B-12
1.07 mcg
Vitamin B-6
0.162 mg
Water
75.85 g
Zinc, Zn
1.38 mg

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