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Nutrition facts for 100g of Egg, whole, cooked, hard-boiled

Nutrient name:

Nutrient value:
Alanine
0.7 g
Arginine
0.755 g
Ash
1.08 g
Aspartic acid
1.264 g
Calcium, Ca
50 mg
Carbohydrate, by difference
1.12 g
Carotene, beta
11 mcg
Cholesterol
424 mg
Copper, Cu
0.013 mg
Cryptoxanthin, beta
10 mcg
Cystine
0.292 g
Energy
649 kj
Energy
155 kcal
Fatty acids, total monounsaturated
4.077 g
Fatty acids, total polyunsaturated
1.414 g
Fatty acids, total saturated
3.267 g
Folate, DFE
44 mcg_DFE
Folate, food
44 mcg
Folate, total
44 mcg
Glutamic acid
1.644 g
Glycine
0.423 g
Histidine
0.298 g
Iron, Fe
1.19 mg
Isoleucine
0.686 g
Leucine
1.075 g
Lutein + zeaxanthin
353 mcg
Lysine
0.904 g
Magnesium, Mg
10 mg
Manganese, Mn
0.026 mg
Methionine
0.392 g
Niacin
0.064 mg
Pantothenic acid
1.398 mg
Phenylalanine
0.668 g
Phosphorus, P
172 mg
Potassium, K
126 mg
Proline
0.501 g
Protein
12.58 g
Retinol
168 mcg
Riboflavin
0.513 mg
Selenium, Se
30.8 mcg
Serine
0.936 g
Sodium, Na
124 mg
Sugars, total
1.12 g
Thiamin
0.066 mg
Threonine
0.604 g
Total lipid (fat)
10.61 g
Tryptophan
0.153 g
Tyrosine
0.513 g
Valine
0.767 g
Vitamin A, IU
586 IU
Vitamin A, RAE
169 mcg_RAE
Vitamin B-12
1.11 mcg
Vitamin B-6
0.121 mg
Vitamin E (alpha-tocopherol)
1.03 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
74.62 g
Zinc, Zn
1.05 mg

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