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Nutrition facts for 100g of Egg, whole, cooked, fried

Nutrient name:

Nutrient value:
Alanine
0.794 g
Arginine
0.887 g
Ash
1.05 g
Aspartic acid
1.436 g
Calcium, Ca
59 mg
Carbohydrate, by difference
0.88 g
Carotene, beta
46 mcg
Cholesterol
457 mg
Copper, Cu
0.111 mg
Cryptoxanthin, beta
10 mcg
Cystine
0.294 g
Energy
840 kj
Energy
201 kcal
Fatty acids, total monounsaturated
6.346 g
Fatty acids, total polyunsaturated
2.66 g
Fatty acids, total saturated
4.294 g
Folate, DFE
51 mcg_DFE
Folate, food
51 mcg
Folate, total
51 mcg
Fructose
0.12 g
Galactose
0.12 g
Glucose (dextrose)
0.23 g
Glutamic acid
1.809 g
Glycine
0.467 g
Histidine
0.334 g
Iron, Fe
1.98 mg
Isoleucine
0.726 g
Lactose
0.12 g
Leucine
1.174 g
Lutein + zeaxanthin
358 mcg
Lysine
0.986 g
Magnesium, Mg
13 mg
Maltose
0.12 g
Manganese, Mn
0.041 mg
Methionine
0.41 g
Niacin
0.077 mg
Pantothenic acid
1.558 mg
Phenylalanine
0.735 g
Phosphorus, P
208 mg
Phytosterols
8 mg
Potassium, K
147 mg
Proline
0.554 g
Protein
13.63 g
Retinol
193 mcg
Riboflavin
0.518 mg
Selenium, Se
34.2 mcg
Serine
1.05 g
Sodium, Na
204 mg
Sucrose
0.12 g
Sugars, total
0.83 g
Thiamin
0.075 mg
Threonine
0.601 g
Tocopherol, beta
0.02 mg
Tocopherol, delta
0.02 mg
Tocopherol, gamma
0.54 mg
Total lipid (fat)
15.31 g
Tryptophan
0.18 g
Tyrosine
0.539 g
Valine
0.928 g
Vitamin A, IU
729 IU
Vitamin A, RAE
198 mcg_RAE
Vitamin B-12
1.39 mcg
Vitamin B-6
0.155 mg
Vitamin D
37.296 IU
Vitamin E (alpha-tocopherol)
1.22 mg
Vitamin K (phylloquinone)
5.6 mcg
Water
69.13 g
Zinc, Zn
1.2 mg

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