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Nutrition facts for 100g of Egg, white, raw, fresh

Nutrient name:

Nutrient value:
Alanine
0.704 g
Arginine
0.648 g
Ash
0.63 g
Aspartic acid
1.22 g
Calcium, Ca
7 mg
Carbohydrate, by difference
0.73 g
Copper, Cu
0.023 mg
Cystine
0.287 g
Energy
216 kj
Energy
52 kcal
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Fructose
0.07 g
Galactose
0.07 g
Glucose (dextrose)
0.34 g
Glutamic acid
1.55 g
Glycine
0.413 g
Histidine
0.29 g
Iron, Fe
0.08 mg
Isoleucine
0.661 g
Lactose
0.07 g
Leucine
1.016 g
Lysine
0.806 g
Magnesium, Mg
11 mg
Maltose
0.07 g
Manganese, Mn
0.011 mg
Methionine
0.399 g
Niacin
0.105 mg
Pantothenic acid
0.19 mg
Phenylalanine
0.686 g
Phosphorus, P
15 mg
Potassium, K
163 mg
Proline
0.435 g
Protein
10.9 g
Riboflavin
0.439 mg
Selenium, Se
20 mcg
Serine
0.798 g
Sodium, Na
166 mg
Sucrose
0.07 g
Sugars, total
0.71 g
Thiamin
0.004 mg
Threonine
0.449 g
Total lipid (fat)
0.17 g
Tryptophan
0.125 g
Tyrosine
0.457 g
Valine
0.809 g
Vitamin B-12
0.09 mcg
Vitamin B-6
0.005 mg
Water
87.57 g
Zinc, Zn
0.03 mg

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