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Nutrition facts for 100g of Egg, white, dried

Nutrient name:

Nutrient value:
Alanine
4.684 g
Arginine
4.412 g
Ash
5.3 g
Aspartic acid
8.253 g
Calcium, Ca
62 mg
Carbohydrate, by difference
7.8 g
Copper, Cu
0.114 mg
Cystine
2.102 g
Energy
1598 kj
Energy
382 kcal
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
10.77 g
Glycine
2.842 g
Histidine
1.83 g
Iron, Fe
0.15 mg
Isoleucine
4.581 g
Leucine
6.838 g
Lysine
5.515 g
Magnesium, Mg
88 mg
Manganese, Mn
0.007 mg
Methionine
2.79 g
Niacin
0.865 mg
Pantothenic acid
0.775 mg
Phenylalanine
4.736 g
Phosphorus, P
111 mg
Potassium, K
1125 mg
Proline
3.153 g
Protein
81.1 g
Riboflavin
2.53 mg
Selenium, Se
125.1 mcg
Serine
5.593 g
Sodium, Na
1280 mg
Sugars, total
5.4 g
Thiamin
0.005 mg
Threonine
3.685 g
Tryptophan
0.999 g
Tyrosine
3.153 g
Valine
5.164 g
Vitamin B-12
0.18 mcg
Vitamin B-6
0.036 mg
Water
5.8 g
Zinc, Zn
0.1 mg

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