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Nutrition facts for 100g of Egg, white, dried, powder, glucose reduced

Nutrient name:

Nutrient value:
Alanine
5.313 g
Arginine
4.812 g
Ash
4.55 g
Aspartic acid
7.291 g
Calcium, Ca
89 mg
Carbohydrate, by difference
4.47 g
Copper, Cu
0.17 mg
Cystine
2.044 g
Energy
376 kcal
Energy
1573 kj
Folate, DFE
96 mcg_DFE
Folate, food
96 mcg
Folate, total
96 mcg
Glutamic acid
11.496 g
Glycine
3.085 g
Histidine
1.872 g
Iron, Fe
0.24 mg
Isoleucine
5.023 g
Leucine
7.172 g
Lysine
5.076 g
Magnesium, Mg
72 mg
Manganese, Mn
0.05 mg
Methionine
3.204 g
Niacin
0.723 mg
Pantothenic acid
1.958 mg
Phenylalanine
5.181 g
Phosphorus, P
89 mg
Potassium, K
1116 mg
Proline
3.098 g
Protein
82.4 g
Riboflavin
2.316 mg
Selenium, Se
125.1 mcg
Serine
6.078 g
Sodium, Na
1238 mg
Sugars, total
4.47 g
Thiamin
0.037 mg
Threonine
3.665 g
Total lipid (fat)
0.04 g
Tryptophan
1.266 g
Tyrosine
3.309 g
Valine
6.17 g
Vitamin B-12
0.53 mcg
Vitamin B-6
0.024 mg
Water
8.54 g
Zinc, Zn
0.16 mg

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