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Nutrition facts for 100g of Egg, turkey, whole, fresh, raw

Nutrient name:

Nutrient value:
Alanine
0.799 g
Arginine
0.876 g
Ash
0.79 g
Aspartic acid
1.357 g
Calcium, Ca
99 mg
Carbohydrate, by difference
1.15 g
Cholesterol
933 mg
Copper, Cu
0.062 mg
Cystine
0.326 g
Energy
171 kcal
Energy
716 kj
Fatty acids, total monounsaturated
4.571 g
Fatty acids, total polyunsaturated
1.658 g
Fatty acids, total saturated
3.632 g
Folate, DFE
71 mcg_DFE
Folate, food
71 mcg
Folate, total
71 mcg
Glutamic acid
1.742 g
Glycine
0.455 g
Histidine
0.33 g
Iron, Fe
4.1 mg
Isoleucine
0.855 g
Leucine
1.201 g
Lysine
0.924 g
Magnesium, Mg
13 mg
Manganese, Mn
0.038 mg
Methionine
0.442 g
Niacin
0.024 mg
Pantothenic acid
1.889 mg
Phenylalanine
0.773 g
Phosphorus, P
170 mg
Potassium, K
142 mg
Proline
0.543 g
Protein
13.68 g
Retinol
166 mcg
Riboflavin
0.47 mg
Selenium, Se
34.3 mcg
Serine
1.04 g
Sodium, Na
151 mg
Thiamin
0.11 mg
Threonine
0.672 g
Total lipid (fat)
11.88 g
Tryptophan
0.219 g
Tyrosine
0.569 g
Valine
0.985 g
Vitamin A, IU
554 IU
Vitamin A, RAE
166 mcg_RAE
Vitamin B-12
1.69 mcg
Vitamin B-6
0.131 mg
Water
72.5 g
Zinc, Zn
1.58 mg

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