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Nutrition facts for 100g of Egg, goose, whole, fresh, raw

Nutrient name:

Nutrient value:
Alanine
0.683 g
Arginine
0.828 g
Ash
1.08 g
Aspartic acid
0.841 g
Calcium, Ca
60 mg
Carbohydrate, by difference
1.35 g
Carotene, beta
13 mcg
Cholesterol
852 mg
Copper, Cu
0.062 mg
Cryptoxanthin, beta
12 mcg
Cystine
0.309 g
Energy
775 kj
Energy
185 kcal
Fatty acids, total monounsaturated
5.747 g
Fatty acids, total polyunsaturated
1.672 g
Fatty acids, total saturated
3.595 g
Folate, DFE
76 mcg_DFE
Folate, food
76 mcg
Folate, total
76 mcg
Glutamic acid
1.937 g
Glycine
0.457 g
Histidine
0.346 g
Iron, Fe
3.64 mg
Isoleucine
0.647 g
Leucine
1.188 g
Lutein + zeaxanthin
442 mcg
Lysine
1.03 g
Magnesium, Mg
16 mg
Manganese, Mn
0.038 mg
Methionine
0.624 g
Niacin
0.189 mg
Pantothenic acid
1.759 mg
Phenylalanine
0.91 g
Phosphorus, P
208 mg
Potassium, K
210 mg
Proline
0.52 g
Protein
13.87 g
Retinol
185 mcg
Riboflavin
0.382 mg
Selenium, Se
36.9 mcg
Serine
1.043 g
Sodium, Na
138 mg
Sugars, total
0.94 g
Thiamin
0.147 mg
Threonine
0.797 g
Total lipid (fat)
13.27 g
Tryptophan
0.282 g
Tyrosine
0.664 g
Valine
0.958 g
Vitamin A, IU
650 IU
Vitamin A, RAE
187 mcg_RAE
Vitamin B-12
5.1 mcg
Vitamin B-6
0.236 mg
Vitamin E (alpha-tocopherol)
1.29 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
70.43 g
Zinc, Zn
1.33 mg

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