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Nutrition facts for 100g of Egg substitute, liquid

Nutrient name:

Nutrient value:
Alanine
0.762 g
Arginine
0.784 g
Ash
1.3 g
Aspartic acid
1.197 g
Calcium, Ca
53 mg
Carbohydrate, by difference
0.64 g
Carotene, beta
216 mcg
Cholesterol
1 mg
Copper, Cu
0.023 mg
Cystine
0.292 g
Energy
84 kcal
Energy
352 kj
Fatty acids, total monounsaturated
0.896 g
Fatty acids, total polyunsaturated
1.603 g
Fatty acids, total saturated
0.659 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
1.897 g
Glycine
0.492 g
Histidine
0.296 g
Iron, Fe
2.1 mg
Isoleucine
0.748 g
Leucine
1.082 g
Lysine
0.788 g
Magnesium, Mg
9 mg
Manganese, Mn
0.007 mg
Methionine
0.425 g
Niacin
0.11 mg
Pantothenic acid
2.7 mg
Phenylalanine
0.766 g
Phosphorus, P
121 mg
Phytosterols
4 mg
Potassium, K
330 mg
Proline
0.525 g
Protein
12 g
Riboflavin
0.3 mg
Selenium, Se
24.9 mcg
Serine
0.881 g
Sodium, Na
177 mg
Sugars, total
0.64 g
Thiamin
0.11 mg
Threonine
0.553 g
Total lipid (fat)
3.31 g
Tryptophan
0.191 g
Tyrosine
0.495 g
Valine
0.887 g
Vitamin A, IU
360 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-12
0.3 mcg
Vitamin B-6
0.003 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
0.8 mcg
Water
82.75 g
Zinc, Zn
1.3 mg

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