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Nutrition facts for 100g of Egg custards, dry mix

Nutrient name:

Nutrient value:
Alanine
0.341 g
Arginine
0.361 g
Ash
2.2 g
Aspartic acid
0.681 g
Calcium, Ca
228 mg
Carbohydrate, by difference
82.8 g
Cholesterol
258 mg
Copper, Cu
0.046 mg
Cystine
0.13 g
Energy
1715 kj
Energy
410 kcal
Fatty acids, total monounsaturated
2.4 g
Fatty acids, total polyunsaturated
0.85 g
Fatty acids, total saturated
2.03 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
1.031 g
Glycine
0.185 g
Histidine
0.156 g
Iron, Fe
1.93 mg
Isoleucine
0.368 g
Leucine
0.623 g
Lysine
0.553 g
Magnesium, Mg
45 mg
Manganese, Mn
0.02 mg
Methionine
0.153 g
Niacin
0.32 mg
Pantothenic acid
2.238 mg
Phenylalanine
0.261 g
Phosphorus, P
332 mg
Potassium, K
540 mg
Proline
0.351 g
Protein
6.9 g
Retinol
63 mcg
Riboflavin
0.412 mg
Selenium, Se
16.6 mcg
Serine
0.475 g
Sodium, Na
281 mg
Thiamin
0.145 mg
Threonine
0.401 g
Total lipid (fat)
6.4 g
Tryptophan
0.094 g
Tyrosine
0.257 g
Valine
0.381 g
Vitamin A, IU
217 IU
Vitamin A, RAE
63 mcg_RAE
Vitamin B-12
1.17 mcg
Vitamin B-6
0.216 mg
Vitamin C, total ascorbic acid
0.4 mg
Water
1.7 g
Zinc, Zn
1.05 mg

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