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Nutrition facts for 100g of Egg custards, dry mix, prepared with whole milk

Nutrient name:

Nutrient value:
Alanine
0.155 g
Arginine
0.164 g
Ash
0.99 g
Aspartic acid
0.332 g
Calcium, Ca
143 mg
Carbohydrate, by difference
17.29 g
Carotene, beta
17 mcg
Cholesterol
53 mg
Copper, Cu
0.016 mg
Cystine
0.047 g
Energy
508 kj
Energy
121 kcal
Fatty acids, total monounsaturated
1.201 g
Fatty acids, total polyunsaturated
0.244 g
Fatty acids, total saturated
2.122 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
0.781 g
Glycine
0.092 g
Histidine
0.105 g
Iron, Fe
0.35 mg
Isoleucine
0.237 g
Leucine
0.387 g
Lysine
0.322 g
Magnesium, Mg
19 mg
Manganese, Mn
0.007 mg
Methionine
0.099 g
Niacin
0.126 mg
Pantothenic acid
0.636 mg
Phenylalanine
0.184 g
Phosphorus, P
136 mg
Potassium, K
221 mg
Proline
0.342 g
Protein
4.04 g
Retinol
36 mcg
Riboflavin
0.211 mg
Selenium, Se
4.4 mcg
Serine
0.236 g
Sodium, Na
88 mg
Thiamin
0.054 mg
Threonine
0.197 g
Total lipid (fat)
4.01 g
Tryptophan
0.056 g
Tyrosine
0.183 g
Valine
0.258 g
Vitamin A, IU
147 IU
Vitamin A, RAE
37 mcg_RAE
Vitamin B-12
0.44 mcg
Vitamin B-6
0.068 mg
Vitamin C, total ascorbic acid
0.8 mg
Water
73.67 g
Zinc, Zn
0.51 mg

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