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Nutrition facts for 100g of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Nutrient name:

Nutrient value:
Alanine
1.825 g
Arginine
1.839 g
Ash
1.1 g
Aspartic acid
2.826 g
Calcium, Ca
10 mg
Cholesterol
105 mg
Cystine
0.442 g
Energy
745 kj
Energy
178 kcal
Fatty acids, total monounsaturated
2.637 g
Fatty acids, total polyunsaturated
0.909 g
Fatty acids, total saturated
1.339 g
Glutamic acid
4.512 g
Glycine
1.616 g
Histidine
0.764 g
Iron, Fe
2.33 mg
Isoleucine
1.481 g
Leucine
2.435 g
Lysine
2.468 g
Methionine
0.778 g
Niacin
5.33 mg
Phenylalanine
1.211 g
Proline
1.415 g
Protein
29.1 g
Selenium, Se
21.6 mcg
Serine
1.243 g
Sodium, Na
108 mg
Threonine
1.234 g
Total lipid (fat)
5.96 g
Tryptophan
0.4 g
Tyrosine
1.099 g
Valine
1.509 g
Vitamin C, total ascorbic acid
2.3 mg
Water
64.6 g

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