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Nutrition facts for 100g of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.537 g
Arginine
1.548 g
Ash
1.15 g
Aspartic acid
2.379 g
Calcium, Ca
8 mg
Cholesterol
136 mg
Cystine
0.372 g
Energy
202 kcal
Energy
845 kj
Fatty acids, total monounsaturated
5.428 g
Fatty acids, total polyunsaturated
1.632 g
Fatty acids, total saturated
2.922 g
Glutamic acid
3.798 g
Glycine
1.36 g
Histidine
0.643 g
Iron, Fe
3.26 mg
Isoleucine
1.247 g
Leucine
2.05 g
Lysine
2.078 g
Methionine
0.655 g
Niacin
7.855 mg
Phenylalanine
1.019 g
Proline
1.192 g
Protein
24.5 g
Selenium, Se
26.4 mcg
Serine
1.047 g
Sodium, Na
84 mg
Threonine
1.039 g
Total lipid (fat)
10.85 g
Tryptophan
0.337 g
Tyrosine
0.925 g
Valine
1.27 g
Vitamin C, total ascorbic acid
2.8 mg
Water
63.25 g

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