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Nutrition facts for 100g of Duck, wild, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.119 g
Arginine
1.124 g
Ash
1.16 g
Aspartic acid
1.698 g
Calcium, Ca
5 mg
Cholesterol
80 mg
Copper, Cu
0.312 mg
Cystine
0.269 g
Energy
883 kj
Energy
211 kcal
Fatty acids, total monounsaturated
6.8 g
Fatty acids, total polyunsaturated
2.02 g
Fatty acids, total saturated
5.04 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
2.697 g
Glycine
1.066 g
Histidine
0.454 g
Iron, Fe
4.16 mg
Isoleucine
0.878 g
Leucine
1.449 g
Lysine
1.468 g
Magnesium, Mg
20 mg
Manganese, Mn
0.019 mg
Methionine
0.465 g
Niacin
3.317 mg
Pantothenic acid
0.701 mg
Phenylalanine
0.723 g
Phosphorus, P
168 mg
Potassium, K
249 mg
Proline
0.894 g
Protein
17.42 g
Retinol
26 mcg
Riboflavin
0.269 mg
Selenium, Se
12.8 mcg
Serine
0.748 g
Sodium, Na
56 mg
Thiamin
0.351 mg
Threonine
0.738 g
Total lipid (fat)
15.2 g
Tryptophan
0.237 g
Tyrosine
0.65 g
Valine
0.902 g
Vitamin A, IU
88 IU
Vitamin A, RAE
26 mcg_RAE
Vitamin B-12
0.65 mcg
Vitamin B-6
0.53 mg
Vitamin C, total ascorbic acid
5.2 mg
Water
66.52 g
Zinc, Zn
0.77 mg

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