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Nutrition facts for 100g of Duck, domesticated, liver, raw

Nutrient name:

Nutrient value:
Alanine
1.088 g
Arginine
1.148 g
Ash
1.32 g
Aspartic acid
1.781 g
Calcium, Ca
11 mg
Carbohydrate, by difference
3.53 g
Cholesterol
515 mg
Copper, Cu
5.962 mg
Cystine
0.252 g
Energy
136 kcal
Energy
569 kj
Fatty acids, total monounsaturated
0.71 g
Fatty acids, total polyunsaturated
0.63 g
Fatty acids, total saturated
1.44 g
Folate, DFE
738 mcg_DFE
Folate, food
738 mcg
Folate, total
738 mcg
Glutamic acid
2.428 g
Glycine
1.088 g
Histidine
0.498 g
Iron, Fe
30.53 mg
Isoleucine
0.995 g
Leucine
1.691 g
Lysine
1.418 g
Magnesium, Mg
24 mg
Manganese, Mn
0.258 mg
Methionine
0.444 g
Niacin
6.5 mg
Pantothenic acid
6.184 mg
Phenylalanine
0.932 g
Phosphorus, P
269 mg
Potassium, K
230 mg
Proline
0.929 g
Protein
18.74 g
Retinol
11984 mcg
Riboflavin
0.892 mg
Selenium, Se
67 mcg
Serine
0.806 g
Sodium, Na
140 mg
Thiamin
0.562 mg
Threonine
0.833 g
Total lipid (fat)
4.64 g
Tryptophan
0.264 g
Tyrosine
0.66 g
Valine
1.181 g
Vitamin A, IU
39907 IU
Vitamin A, RAE
11984 mcg_RAE
Vitamin B-12
54 mcg
Vitamin B-6
0.76 mg
Vitamin C, total ascorbic acid
4.5 mg
Water
71.78 g
Zinc, Zn
3.07 mg

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