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Nutrition facts for 100g of Doughnuts, yeast-leavened, with jelly filling

Nutrient name:

Nutrient value:
Alanine
0.219 g
Arginine
0.249 g
Ash
0.8 g
Aspartic acid
0.346 g
Calcium, Ca
25 mg
Carbohydrate, by difference
39 g
Carotene, alpha
3 mcg
Carotene, beta
8 mcg
Cholesterol
26 mg
Copper, Cu
0.136 mg
Cryptoxanthin, beta
3 mcg
Cystine
0.118 g
Energy
1423 kj
Energy
340 kcal
Fatty acids, total monounsaturated
10.226 g
Fatty acids, total polyunsaturated
2.377 g
Fatty acids, total saturated
4.843 g
Fiber, total dietary
0.9 g
Folate, DFE
104 mcg_DFE
Folate, food
17 mcg
Folate, total
68 mcg
Folic acid
51 mcg
Glutamic acid
1.733 g
Glycine
0.213 g
Histidine
0.132 g
Iron, Fe
1.76 mg
Isoleucine
0.244 g
Leucine
0.431 g
Lutein + zeaxanthin
108 mcg
Lysine
0.209 g
Magnesium, Mg
20 mg
Manganese, Mn
0.205 mg
Methionine
0.105 g
Niacin
2.137 mg
Pantothenic acid
0.876 mg
Phenylalanine
0.284 g
Phosphorus, P
85 mg
Potassium, K
79 mg
Proline
0.583 g
Protein
5.9 g
Retinol
16 mcg
Riboflavin
0.142 mg
Selenium, Se
12.5 mcg
Serine
0.304 g
Sodium, Na
293 mg
Sugars, total
21.1 g
Thiamin
0.312 mg
Threonine
0.194 g
Total lipid (fat)
18.7 g
Tryptophan
0.07 g
Tyrosine
0.183 g
Valine
0.269 g
Vitamin A, IU
71 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
0.22 mcg
Vitamin B-6
0.1 mg
Vitamin E (alpha-tocopherol)
0.43 mg
Vitamin K (phylloquinone)
7.1 mcg
Water
35.6 g
Zinc, Zn
0.75 mg

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