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Nutrition facts for 100g of Doughnuts, cake-type, wheat, sugared or glazed

Nutrient name:

Nutrient value:
Alanine
0.226 g
Arginine
0.294 g
Ash
2.1 g
Aspartic acid
0.395 g
Calcium, Ca
49 mg
Carbohydrate, by difference
42.6 g
Carotene, beta
1 mcg
Cholesterol
20 mg
Copper, Cu
0.11 mg
Cystine
0.12 g
Energy
1506 kj
Energy
360 kcal
Fatty acids, total monounsaturated
8.101 g
Fatty acids, total polyunsaturated
7.077 g
Fatty acids, total saturated
3.023 g
Fiber, total dietary
2.2 g
Folate, DFE
24 mcg_DFE
Folate, food
15 mcg
Folate, total
20 mcg
Folic acid
5 mcg
Glutamic acid
1.709 g
Glycine
0.215 g
Histidine
0.148 g
Iron, Fe
1.1 mg
Isoleucine
0.273 g
Leucine
0.478 g
Lutein + zeaxanthin
47 mcg
Lysine
0.284 g
Magnesium, Mg
22 mg
Manganese, Mn
0.864 mg
Methionine
0.114 g
Niacin
1.852 mg
Pantothenic acid
0.439 mg
Phenylalanine
0.296 g
Phosphorus, P
104 mg
Potassium, K
148 mg
Proline
0.598 g
Protein
6.3 g
Retinol
3 mcg
Riboflavin
0.243 mg
Selenium, Se
19.4 mcg
Serine
0.34 g
Sodium, Na
355 mg
Sugars, total
21.58 g
Thiamin
0.22 mg
Threonine
0.218 g
Total lipid (fat)
19.3 g
Tryptophan
0.088 g
Tyrosine
0.214 g
Valine
0.311 g
Vitamin A, IU
12 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.17 mcg
Vitamin B-6
0.097 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin E (alpha-tocopherol)
1.7 mg
Vitamin K (phylloquinone)
9.8 mcg
Water
29.8 g
Zinc, Zn
0.68 mg

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