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Nutrition facts for 100g of Danish pastry, raspberry, unenriched

Nutrient name:

Nutrient value:
Alanine
0.191 g
Arginine
0.209 g
Ash
1.2 g
Aspartic acid
0.3 g
Calcium, Ca
46 mg
Carbohydrate, by difference
47.8 g
Cholesterol
40 mg
Copper, Cu
0.065 mg
Cystine
0.118 g
Energy
371 kcal
Energy
1552 kj
Fatty acids, total monounsaturated
5.937 g
Fatty acids, total polyunsaturated
1.508 g
Fatty acids, total saturated
2.826 g
Fiber, total dietary
1.9 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
1.603 g
Glycine
0.178 g
Histidine
0.118 g
Iron, Fe
0.75 mg
Isoleucine
0.224 g
Leucine
0.398 g
Lysine
0.177 g
Magnesium, Mg
15 mg
Manganese, Mn
0.253 mg
Methionine
0.11 g
Niacin
0.769 mg
Pantothenic acid
0.634 mg
Phenylalanine
0.267 g
Phosphorus, P
89 mg
Potassium, K
83 mg
Proline
0.543 g
Protein
5.4 g
Retinol
60 mcg
Riboflavin
0.092 mg
Serine
0.285 g
Sodium, Na
354 mg
Thiamin
0.065 mg
Threonine
0.171 g
Total lipid (fat)
18.5 g
Tryptophan
0.064 g
Tyrosine
0.166 g
Valine
0.252 g
Vitamin A, IU
200 IU
Vitamin A, RAE
60 mcg_RAE
Vitamin B-12
0.09 mcg
Vitamin B-6
0.04 mg
Vitamin C, total ascorbic acid
3.9 mg
Water
27.1 g
Zinc, Zn
0.54 mg

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