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Nutrition facts for 100g of Danish pastry, cinnamon, enriched

Nutrient name:

Nutrient value:
Alanine
0.274 g
Arginine
0.312 g
Ash
1.7 g
Aspartic acid
0.463 g
Calcium, Ca
71 mg
Carbohydrate, by difference
44.6 g
Carotene, beta
2 mcg
Cholesterol
21 mg
Copper, Cu
0.1 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.139 g
Energy
1686 kj
Energy
403 kcal
Fatty acids, total monounsaturated
12.515 g
Fatty acids, total polyunsaturated
2.933 g
Fatty acids, total saturated
5.681 g
Fiber, total dietary
1.3 g
Folate, DFE
92 mcg_DFE
Folate, food
33 mcg
Folate, total
68 mcg
Folic acid
35 mcg
Glutamic acid
1.882 g
Glycine
0.245 g
Histidine
0.16 g
Iron, Fe
1.96 mg
Isoleucine
0.31 g
Leucine
0.532 g
Lutein + zeaxanthin
52 mcg
Lysine
0.296 g
Magnesium, Mg
19 mg
Manganese, Mn
0.362 mg
Methionine
0.139 g
Niacin
2.867 mg
Pantothenic acid
0.396 mg
Phenylalanine
0.348 g
Phosphorus, P
107 mg
Potassium, K
125 mg
Proline
0.637 g
Protein
7 g
Retinol
6 mcg
Riboflavin
0.263 mg
Selenium, Se
17 mcg
Serine
0.376 g
Sodium, Na
371 mg
Sugars, total
19.78 g
Thiamin
0.3 mg
Threonine
0.245 g
Total lipid (fat)
22.4 g
Tryptophan
0.084 g
Tyrosine
0.233 g
Valine
0.344 g
Vitamin A, IU
24 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.038 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.39 mg
Vitamin K (phylloquinone)
9.4 mcg
Water
24.3 g
Zinc, Zn
0.72 mg

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