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Nutrition facts for 100g of Cheese, brick

Nutrient name:

Nutrient value:
Alanine
0.67 g
Arginine
0.874 g
Ash
3.18 g
Aspartic acid
1.588 g
Calcium, Ca
674 mg
Carbohydrate, by difference
2.79 g
Carotene, beta
76 mcg
Cholesterol
94 mg
Copper, Cu
0.024 mg
Cystine
0.131 g
Energy
371 kcal
Energy
1552 kj
Fatty acids, total monounsaturated
8.598 g
Fatty acids, total polyunsaturated
0.784 g
Fatty acids, total saturated
18.764 g
Folate, DFE
20 mcg_DFE
Folate, food
20 mcg
Folate, total
20 mcg
Glutamic acid
5.515 g
Glycine
0.437 g
Histidine
0.823 g
Iron, Fe
0.43 mg
Isoleucine
1.137 g
Leucine
2.244 g
Lysine
2.124 g
Magnesium, Mg
24 mg
Manganese, Mn
0.012 mg
Methionine
0.565 g
Niacin
0.118 mg
Pantothenic acid
0.288 mg
Phenylalanine
1.231 g
Phosphorus, P
451 mg
Potassium, K
136 mg
Proline
2.575 g
Protein
23.24 g
Retinol
286 mcg
Riboflavin
0.351 mg
Selenium, Se
14.5 mcg
Serine
1.289 g
Sodium, Na
560 mg
Sugars, total
0.51 g
Thiamin
0.014 mg
Threonine
0.882 g
Total lipid (fat)
29.68 g
Tryptophan
0.324 g
Tyrosine
1.115 g
Valine
1.472 g
Vitamin A, IU
1080 IU
Vitamin A, RAE
292 mcg_RAE
Vitamin B-12
1.26 mcg
Vitamin B-6
0.065 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
2.5 mcg
Water
41.11 g
Zinc, Zn
2.6 mg

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